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Ingredients:

1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 medium onion
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
2 (4 ounce) cans diced green chilies

Directions:

1  In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink.
2  Add beans, chilies and seasonings and chicken broth.
3  Bring to a boil.
4  Reduce heat and simmer (uncovered) for 30 minutes.
5  Remove from heat, stir in sour cream and whipping cream.
6  Serve immediately.

source:        http://www.food.com/recipe/white-chicken-chili-54230