white-bbq-sauce-ck-l

 

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/4 cup water
  • 1/4 cup white wine vinegar
  • 1 tablespoon coarsely ground pepper
  • 1 tablespoon Creole mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 garlic cloves, minced
  • 2 teaspoons prepared horseradish

Preparation

  1. Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.