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Ingredients:

12 boneless skinless chicken thighs
1/3 cup chopped fresh basil
1/3 cup chopped fresh coriander (cilantro)
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon minced chili
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce
1 1/2 tablespoons olive oil
1 1/2 tablespoons brown sugar

Directions:

1  Combine all ingredients except chicken in a bowl.
2  Mix thoroughly.
3  Add chicken and leave to marinate at least one hour, preferably longer.
4  Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
5  Ususlly you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.

source:     http://www.food.com/recipe/thai-grilled-chicken-thighs-99156