1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese


1  Combine sauce ingredients and stir until smooth.
2  Grill chicken in vegetable oil and cut into thin slices.
3  Preheat skillet over medium heat.
4  One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5  Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6  On the empty side, spread about one tablespoon of sauce.
7  Fold over, and press gently with spatula.
8  Cook until cheese is melted and slice each into 4 pieces.

source:     http://www.food.com/recipe/taco-bell-quesadillas-78194

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