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Ingredients:

1 (1 1/4 ounce) package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2 lbs chicken pieces (4-6 pieces)

Directions:

1  For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
2  Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
3  For freezing: Place all ingredients into a 1 Gallon freezer bag.
4  Lay flat in freezer.
5  To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
6  Place the Bag on a refrigerator shelf to thaw.
7  Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

source:       http://www.food.com/recipe/sweet-salsa-dump-chicken-oamc-107570