• 1/2 cup sweetened condensed milk
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon vinegar
  • 1 tablespoon red curry paste
  • 3 large skinless, boneless chicken breast halves – cut into thin strips
  • 16 bamboo skewers, soaked in water for 20 minutes


  1. In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
  2. Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
  3. Grill or broil chicken for 3 minutes per side, or until cooked through.

Source: http://allrecipes.com/recipe/sweet-and-spicy-chicken-satay/detail.aspx