4 boneless skinless chicken breast halves
salt and pepper
1/2 cup flour
1/2 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese
1 egg
1/2 cup milk
1 tablespoon butter
2 tablespoons olive oil
more parmesan cheese, for sprinkling on top
4 ounces sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy)
your favorite marinara sauce or store bought spaghetti sauce


1  Pound the chicken breasts between two slices of plastic wrap until about 1/4″ thick.
2  Season with salt and pepper.
3  Dredge chicken in flour and shake off excess.
4  Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
5  Heat the butter and olive oil in a large deep skillet.
6  Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
7  Remove to a plate and keep warm.
8  Add the marinara sauce to the skillet.
9  Heat to boiling and simmer 10 minutes.
10  Add the chicken breasts to the sauce and sprinkle Parmesan over them.
11  Place a slice of mozzarella on each piece of chicken.
12  Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
13  Serve with your favorite pasta- we like linguine.

source:       http://www.food.com/recipe/skillet-parmesan-chicken-39900

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