4 boneless skinless chicken breast halves
4 -5 teaspoons taco seasoning mix
1 cup salsa
1 -1 1/2 cup shredded cheddar cheese
2 tablespoons sour cream (optional)


1  Preheat oven to 375 degrees F (190 degrees C).
2  Place chicken breasts in a lightly greased 9×13 inch baking dish.
3  Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
4  Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
5  Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
6  Top with sour cream if desired, and serve.

source:     http://www.food.com/recipe/salsa-chicken-27475