Rosemary Ranch Chicken Kabobs

 

Ingredients:

  • 1/2 cup olive oil

  • 1/2 cup ranch dressing

  • 3 tablespoons Worcestershire sauce

  • 1 tablespoon minced fresh rosemary

  • 2 teaspoons salt

  • 1 teaspoon lemon juice

  • 1 teaspoon white vinegar

  • 1/4 teaspoon ground black pepper, or to taste

  • 1 tablespoon white sugar, or to taste (optional)

  • 5 skinless, boneless chicken breast halves – cut into 1 inch cubes

Directions

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Source:   http://allrecipes.com/recipe/rosemary-ranch-chicken-kabobs/detail.aspx