2 tablespoons butter, melted
2 bone-in chicken breast halves (or 4 boneless, skinless chicken breasts)
1 teaspoon seasoning salt
1 garlic clove, crushed
2 slices thick bacon, partially cooked
1/2 cup mushroom (or more)
1/4 cup heavy cream


1  Preheat oven to 350.
2  Pour melted butter into a 9×13-in baking dish.
3  Add chicken, skin side down, sprinkle with seasoning salt and garlic.
4  Turn chicken over, season and lay bacon strips on top.
5  (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
6  Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
7  Remove chicken, bacon and mushrooms to a platter and keep warm.
8  Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
9  Pour sauce over chicken and serve warm.

Source: http://www.food.com/recipe/bacon-mushroom-chicken-47797