12 boneless skinless chicken thighs
3/4 cup ketchup
1/2 cup salsa
1/4 cup honey
1 tablespoon Dijon mustard
1 teaspoon chili powder
1/2 teaspoon ground cumin


1  ARRANGE chicken thighs in a single layer in a 9 x 13 inch baking dish.
2  WHISK together in a separate bowl the ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended.
3  POUR sauce over chicken; Turn pieces to coat both sides with the sauce.
4  BAKE uncovered at 400F for 45 minutes.Source:       http://www.food.com/recipe/the-thigh-who-loved-me-51230

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