27

Ingredients:

3 tablespoons soy sauce
1 tablespoon sherry wine
1 egg
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup cornstarch
1 lb boneless skinless chicken breast, cut into 1-inch pieces
2 cups vegetable oil
1 (15 ounce) can pineapple chunks, undrained
2 tablespoons cornstarch
1/2 cup sugar
1/4 cup catsup
1/4 cup vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into 1-inch pieces
hot cooked rice

Directions:

1  Mix together first 6 ingredients.
2  Add chicken; coat well.
3  Heat oil in electric skillet to 375 degrees.
4  Fry chicken until lightly browned.
5  Removed chicken; drain.
6  Drain pineapple, reserving liquid.
7  Add enough water to juice to make 1 cup.
8  Add 2 T. cornstarch, mixing well.
9  Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
10  Bring mixture to a boil.
11  Stir green pepper and chicken into sauce; cook until thoroughly heated.
12  Serve over rice.Source:  http://www.food.com/recipe/sweet-and-sour-chicken-25487