2 lbs chicken wings
1 cup soy sauce
2 cups brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
salt (optional)


1  Wash the chicken wings and dry as much as possible.
2  Preheat oven at 400 degrees.
3  Place chicken in a deep baking dish.
4  Mix all other ingredients together in a bowl.
5  Pour over chicken.
6  Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
7  IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
8  be careful and let chicken sit for at least 15-20 minutes before serving.Source:    http://www.food.com/recipe/sticky-soy-wings-19666