4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
3 tablespoons water
1/4 cup light sour cream


1  Spray liner of crock pot with vegetable spray.
2  Add the chicken breasts on the bottom.
3  Don’t lay them on top of each other.
4  Sprinkle with taco seasoning mix with salsa poured on top.
5  Cook on low for 6 to 8 hours.
6  When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
7  Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
8  Add to salsa mixture in crock pot and stir well.
9  Turn crock pot to high and sauce should begin to thicken in five minutes.
10  Next, stir in sour cream.
11  Enjoy!Source:      http://www.food.com/recipe/sour-cream-salsa-chicken-for-crock-pot-52358