4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained


1  In a bowl mix together the soup, broth& Ro-tel tomatoes.
2  In a 13×9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
3  Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
4  As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.Source:    http://www.food.com/recipe/ro-tel-chicken-spaghetti-46461