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Ingredients

  • 2/3 cup mayonnaise
  • 3 tablespoons mango chutney
  • 3/4 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder
  • Dash salt
  • 4 boneless skinless chicken breasts (6 ounces each)
  • 1 medium sweet red pepper
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 2 teaspoons minced fresh parsley

Directions

  • In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving.
  • Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Baste chicken occasionally with mayonnaise mixture.
  • Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture. Yield: 4 servings.

Source:             http://www.tasteofhome.com/Recipes/Red-Pepper-Curry-Chicken