6 -8 chicken breasts
salt & pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 small onion, diced
1 (10 ounce) can diced tomatoes with green chilies, drained
1 (8 ounce) jar Cheez Whiz
1 (11 ounce) bag cheesy plain Doritos or 1 (11 ounce) bag other corn chips, crushed
8 ounces grated cheddar cheese
4 ounces grated mozzarella cheese
paprika, to garnish


1  Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).
2  When cool, dice into bite-size pieces.
3  In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
4  Preheat oven to 350 degrees Farenheit.
5  Layer the bottom of a greased 9×12 casserole dish with crushed chips.
6  Next, layer half the chicken pieces.
7  Top with half the sauce.
8  Sprinkle with half the cheddar cheese.
9  Repeat the layers, but top with the Cheddar and Mozzarella.
10  Sprinkle paprika over the top to garnish.
11  Bake for 30-45 minutes, or until hot and bubbly.Source:   http://www.food.com/recipe/my-favorite-king-ranch-chicken-54086

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