175

IngredientsSavings in Cincinnati, OH 45224

Directions

  • In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a meat thermometer reaches 170°.
  • Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted.
  • Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast. Yield: 4 servings.
  • source;http://www.tasteofhome.com/Recipes/Mexican-Chicken-Sandwiches