Ingredients
Savings in Cincinnati, OH 45224- 2/3 cup lemon juice
- 1/3 cup cider vinegar
- 1/3 cup vegetable oil
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 medium onion, chopped
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Directions
- Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes.
- source;http://www.tasteofhome.com/Recipes/Lemon-Barbecued-Chicken
