Recipe: “Lemon and Herb Fryers Recipe”

 

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IngredientsSavings in Cincinnati, OH 45224

• 3/4 cup canola oil
• 3/4 cup lemon juice
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons celery salt
• 3/4 teaspoon dried rosemary, crushed
• 3/4 teaspoon dried thyme
• 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cut up

Directions

• In two large resealable plastic bags, combine the first eight ingredients. Reserve 1
  /4 cup; cover and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for at least 12 hours.
• Drain and discard marinade. Cover and grill over medium-low heat for 35-45 minutes or until juices run clear. Serve with reserved marinade. Yield: 8 servings.
• source;http://www.tasteofhome.com/Recipes/Lemon-and-Herb-Fryers