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Ingredients

  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • 2/3 cup mayonnaise
  • 6 green onions, chopped
  • 1 loaf (1 pound) French bread, halved lengthwise

Directions

  • In a small bowl, combine the cheese, mayonnaise and onions. Spread over cut sides of bread and reassemble loaf. Wrap in a double thickness of heavy-duty foil (about 28 in. x 18 in.); seal tightly.
  • Grill, covered, over indirect medium heat for 25-30 minutes or until cheese is melted, turning once. Let stand for 5 minutes before cutting into slices. Yield: 10 servings.

Source:              http://www.tasteofhome.com/Recipes/Jazzed-Up-French-Bread