- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- 2/3 cup mayonnaise
- 6 green onions, chopped
- 1 loaf (1 pound) French bread, halved lengthwise
- In a small bowl, combine the cheese, mayonnaise and onions. Spread over cut sides of bread and reassemble loaf. Wrap in a double thickness of heavy-duty foil (about 28 in. x 18 in.); seal tightly.
- Grill, covered, over indirect medium heat for 25-30 minutes or until cheese is melted, turning once. Let stand for 5 minutes before cutting into slices. Yield: 10 servings.