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Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon pepper
  • 2 teaspoons seasoned salt
  • 1 teaspoon paprika
  • 1 small onion, cut into strips
  • 15 jalapeno peppers, halved and seeded
  • 1 pound sliced bacon, halved widthwise
  • Blue cheese salad dressing

Directions

  • Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks.
  • Grill, uncovered, over indirect medium heat for 9-10 minutes on each side or until chicken is no longer pink and bacon is crisp. Serve with blue cheese dressing. Yield: 2-1/2 dozen.
  • source;http://www.tasteofhome.com/Recipes/Jalapeno-Chicken-Wraps