1 lb skinless chicken piece
1/2 cup all-purpose flour
3 tablespoons margarine, divided
1/4 cup honey
1/4 cup chopped pecans


1  Dredge the cutlets in flour, shaking off excess.
2  Heat two tablespoons margarine in a heavy skillet over medium heat.
3  Add the cutlets and brown on both sides, about 5-6 minutes.
4  Stir together the remaining tablespoon margarine, honey and pecans.
5  Add to the skillet, stir gently.
6  Cover and simmer gently for 7-8 minutes.
7  Remove cutlets to a serving platter, pour sauce over and serve.Source:  http://www.food.com/recipe/honey-pecan-chicken-cutlets-13467