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Ingredients

Savings in Cincinnati, OH 45224

Directions

  • Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables.
  • In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened.
  • Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired. Yield: 4 servings.
  • source;http://www.tasteofhome.com/Recipes/Honey-Mustard-Chicken-Kabobs