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Ingredients

Savings in Cincinnati, OH 45224  Change Zip

Directions

  • In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours.
  • Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes. Yield: 4 servings.
  • source;http://www.tasteofhome.com/Recipes/Herb-Mustard-Chicken