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Ingredients

Savings in Cincinnati, OH 45224  Change Zip
  • 2-1/2 cups packed brown sugar
  • 2 cups water
  • 2 cups cider vinegar
  • 2 cups ketchup
  • 1 cup canola oil
  • 4 tablespoons salt
  • 3 tablespoons prepared mustard
  • 4-1/2 teaspoons Worcestershire sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon pepper
  • 1 teaspoon Liquid Smoke, optional
  • 10 pounds bone-in chicken thighs and chicken drumsticks
  • 1/2 teaspoon seasoned salt

Directions

  • In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight.
  • Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 12-14 servings.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Thighs-and-Drumsticks