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Ingredients

  • 1/4 cup lemon juice
  • 3 tablespoons coarsely chopped fresh parsley
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds uncooked large shrimp, peeled and deveined

Directions

  • In a large bowl, whisk the first eight ingredients; add shrimp.
  • Cover and refrigerate for 30 minutes.
  • Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once. Yield: 4 servings.

Nutritional Facts 3 ounces cooked shrimp equals 140 calories, 4 g fat (1 g saturated fat), 172 mg cholesterol, 346 mg sodium, 2 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchange: 3 lean meat.

Source:          http://www.tasteofhome.com/Recipes/Grilled-Shrimp-with-Lemon-Vinaigrette