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Ingredients

  • 2 romaine hearts, halved lengthwise
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup prepared raspberry vinaigrette
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup dried cherries
  • 1/3 cup chopped walnuts

Directions

  • Brush romaine with oil and sprinkle with salt and pepper.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through. Transfer to a platter; drizzle with vinaigrette. Sprinkle with cheese, cherries and walnuts. Yield: 4 servings.

Nutritional Facts

1 serving equals 299 calories, 24 g fat (5 g saturated fat), 12 mg cholesterol, 282 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.

Source:     http://www.tasteofhome.com/Recipes/Grilled-Romaine-with-Swiss