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Ingredients

  • 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
  • 6 tablespoons reduced-fat balsamic vinaigrette, divided
  • 4 slices red onion
  • 1 cup roasted sweet red peppers, drained
  • 4 slices fresh mozzarella cheese
  • 4 kaiser rolls, split
  • 1/4 cup fat-free mayonnaise

Directions

  • Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms and onion, covered, over medium heat for 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, uncovered, for 1-2 minutes or until toasted.
  • Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops. Yield: 4 servings.

Nutritional Facts

1 burger equals 354 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 979 mg sodium, 42 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable, 1 fat.

Source:               http://www.tasteofhome.com/Recipes/Grilled-Portobello-Burgers