Savings in Cincinnati, OH 45224  


  • In a bowl, combine the first seven ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a gallon-size resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning once or twice.
  • Drain and discard marinade. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade.
  • Grill 10-20 minutes longer or until the juices run clear, turning and basting several times. Yield: 12 servings.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Picnic-Chicken

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