Recipe: “Grilled Lemon-Rosemary Chicken Recipe”

 

Ingredients

• 1/4 cup lemon juice
• 3 tablespoons honey
• 2 teaspoons canola oil
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 boneless skinless chicken breast halves (6 ounces each)

Directions

• In a large resealable plastic bag, combine the first six ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours.
• Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 6 servings.