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Ingredients

Savings in Cincinnati, OH 45224
  • 1/2 cup Caribbean jerk seasoning
  • 2-1/2 pounds chicken wingettes and drumettes
  • 2 cups honey barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon ground ginger

Directions

  • Place jerk seasoning in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
  • Brush with sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: about 2 dozen.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Jerk-Chicken-Wings