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Ingredients

Savings in Cincinnati, OH 45224

Directions

  • In a small bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
  • Drain and discard marinade from chicken. Grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until a meat thermometer reaches 170°. Yield: 6 servings.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Italian-Chicken