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Ingredients

Savings in Cincinnati, OH 45224
  • 1 cup ketchup
  • 1/3 cup reduced-sodium soy sauce
  • 4 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 3 pounds fresh or frozen chicken drumettes, thawed

Directions

  • In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
  • Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. Yield: about 2 dozen.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Glazed-Drummies