- 3 medium ears sweet corn, cut into 2-inch pieces
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced
- 20 small fresh mushrooms
- 1/4 cup creamy Caesar salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender. Yield: 8 servings.