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Ingredients

Savings in Cincinnati, OH 45224
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound boneless skinless chicken breast
  • 2 flour tortillas (8 inches), warmed
  • Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Directions

  • In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours.
  • Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips.
  • Serve in tortillas with toppings of your choice. Yield: 2 servings.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Chicken-Wraps