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Ingredients

Savings in Cincinnati, OH 45224  Change Zip

Directions

  • In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving.
  • Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°. Serve with salsa. Yield: 4 servings (3 cups salsa).
  • source;http://www.tasteofhome.com/Recipes/Grilled-Chicken-with-Salsa