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Ingredients

Savings in Cincinnati, OH 45224

Directions

  • In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving.
  • Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until meat thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce. Yield: 4 servings
  • source;http://www.tasteofhome.com/Recipes/Grilled-Chicken-with-Peach-Sauce