Ingredients
Savings in Cincinnati, OH 45224- 1 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 5 boneless skinless chicken breast halves (4 ounces each)
- BLACK BEAN SALSA:
- 1 can (15 ounces) black beans, rinsed and drained
- 1 mango, peeled and cubed
- 1/4 cup minced fresh cilantro
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 2 teaspoons brown sugar
- 1 teaspoon diced seeded jalapeno pepper
Directions
- In a small bowl, whisk the first six ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 1-2 hours. Reserve remaining marinade for basting. In s small bowl, combine salsa ingredients; toss to combine.
- Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°, basting occasionally with reserved marinade during the last 4 minutes. Serve with salsa. Yield: 5 servings.
- source;http://www.tasteofhome.com/Recipes/Grilled-Chicken-with-Black-Bean-Salsa
