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Ingredients

Savings in Cincinnati, OH 45224  Change Zip

Directions

  • In a large resealable plastic bag, combine the oil, garlic, salt and pepper; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
  • In a small bowl, whisk vinaigrette ingredients. Cover and refrigerate until ready to use.
  • Drain and discard marinade. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. When cool enough to handle, cut chicken into slices.
  • Divide salad greens among four serving plates. Top each with chicken, blueberries and oranges. Whisk vinaigrette and drizzle over salads; sprinkle with cheese. Yield: 4 servings.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Chicken-Salad-with-Blueberry-Vinaigrette