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Ingredients

  • 1 pound Member’s Mark® Boneless Skinless Chicken Breasts
  • DRESSING:
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 4 teaspoons grated orange peel
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon pepper
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • SALAD:
  • 4 cups torn leaf lettuce
  • 1 medium tomato, seeded and chopped
  • 1 medium red onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup shredded cheddar cheese

Directions

  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
  • Meanwhile, in a small bowl, combine the dressing ingredients; set aside. In a large bowl, combine the lettuce, tomato, onion, peppers and cheese; divide among eight plates. Cut chicken into bite-size pieces; place over salad. Serve with dressing. Yield: 8 servings.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Chicken-on-Greens-with-Citrus-Dressing