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Ingredients

  • 3 tablespoons mayonnaise
  • 3 tablespoons honey
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon salt-free garlic seasoning blend
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 whole pita breads
  • 1/2 cup shredded lettuce
  • 2 bacon strips, cooked and crumbled
  • 2 slices Swiss cheese

Directions

  • In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving.
  • Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°. Cut chicken into 1-in. strips.
  • Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. Yield: 2 servings.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Chicken-Club-Pitas