4 chicken breast fillets
1/3 cup barbecue sauce
1 tablespoon honey
1/4 cup mayonnaise
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated


1  Combine sauce, honey, mayonnaise, garlic and ginger.
2  Add chicken fillets to bowl and until well coated with the marinade. Cover and refrigerate for 3 hours or overnight.
3  Put chicken on oiled grill plate and bbq for approximately 5 minutes each side (longer if using large breasts), brushing occasionally with the marinade.

Source:   http://australian.food.com/recipe/grilled-chicken-breast-with-barbecue-glaze-140047