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Ingredients

  • 1/2 cup creamy Caesar salad dressing
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 6 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (5 ounces each)

Directions

  • In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 4 servings.
  • source;http://www.tasteofhome.com/Recipes/Grilled-Caesar-Chicken-Breasts