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Ingredients:

  • 1 pound asparagus (estimate 1/4 pound per person), thick spears
  • 1-2 Tbsp Olive oil
  • Kosher salt

Method:

1 Preheat your grill for high, direct heat.

grilled-asparagus-1.jpggrilled-asparagus-2.jpg

2 Prepare the asparagus by breaking or cutting off any tough bottom ends (can save for stock, or discard). Place the asparagus in a pan (to contain the spears while you put them on and take them off the grill). Coat them with olive oil and sprinkle salt over them.

3 Grill the asparagus spears for 5-10 minutes, until nicely charred and just fork tender, turning them every few minutes so that they brown relatively evenly.

Source:    http://www.simplyrecipes.com/recipes/grilled_asparagus/