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Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/2 cup canola oil
  • 1/2 cup cider vinegar
  • 1 egg, lightly beaten
  • 4 teaspoons salt
  • 1-1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper

Directions

  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side.
  • Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze. Yield: 6 servings.
  • source;http://www.tasteofhome.com/Recipes/Golden-Glazed-Fryer