Recipe: “Garlic-Ginger Salmon Packets Recipe”

 

Ingredients

• 4 salmon fillets (6 ounces each)
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon minced fresh cilantro
• 2 garlic cloves, minced
• 2 teaspoons grated lemon peel
• 2 teaspoons grated orange peel
• 1-1/2 teaspoons grated lime peel
• 2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1/4 teaspoon pepper

Directions

• Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and peels; spoon over salmon.
• In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.
• Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.