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Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 large onion, sliced
  • 1 large green pepper, thinly sliced
  • 1 tablespoon canola oil
  • 2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese
  • 8 pita breads (6 inches), halved
  • SAUCE:
  • 1 medium onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1/2 jalapeno pepper, finely chopped
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon canola oil
  • Guacamole and sour cream, optional

Directions

  • Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear. Cut into strips.
  • In a large skillet, saute onion and green pepper in oil until crisp-tender. Add chicken and cheese.
  • Stuff into pita halves; place on an ungreased baking sheet. Bake at 325° for 10 minutes or until cheese is melted.
  • Meanwhile, for sauce, combine the onion, tomato, jalapeno, cilantro and oil in a bowl. Serve sauce, guacamole and sour cream if desired with pitas. Yield: 8 servings.
  • source;http://www.tasteofhome.com/Recipes/Fajita-Pitas