1 box penne pasta (use Barilla brand!)
1 1/2 lbs boneless chicken breasts
2 jars Classico Alfredo with sun dried tomatoes
1 box chopped frozen spinach
1 (14 1/2 ounce) can diced Italian tomatoes
salt and pepper, to taste


1  Thaw spinach completely in a colander lined with a few paper towels.
2  This may take a few hours.
3 Squeeze spinach completely dry.
4  Set aside.
5  Cut up chicken into bite size pieces.
6  Brown in a skillet.
7  Keep warm.
8  Cook penne according to package.
9  Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
10  Bring to a simmer on low heat, stirring occasionally.
11  Continue simmering for 10 minutes or so.
12  When pasta is done, drain and place in a large serving bowl.
13  Add chicken and stir.
14  Add Alfredo mixture and stir again.
15  Serve right away with garlic bread.Source: http://www.food.com/recipe/easy-penne-with-chicken-spinach-and-tomato-alfredo-soooo-good-10406