1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
6 chicken drumsticks (about 1 1/2 pounds)
1/4 cup margarine or 1/4 cup butter, melted and cooled


1  Heat the oven to 425 degrees.
2  Mix flour, salt, paprika and pepper in a bowl.
3  Dip chicken drumsticks into margarine; roll in flour mixture to coat.
4  Arrange in an ungreased square pan, 8x8x2 inches.
5  Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.Source:    http://www.food.com/recipe/delicious-drumsticks-40832